10+ years building and operating indoor farms
Proven across our Australian farms, now scaling in the US.
Breaking ground in California.
2,500+ tons fresh produce a year at Menifee, at full production
Grown on 32+ levels, all year round.
130,000+ bags of greens and herbs a day, six days a week
Planned around demand from our partners.
312 pesticides and residues tested weekly, none detected
Proven practices from our Australian farms, built into every US farm.
~90% of water recycled
A closed-loop system proven in our Australian farms.
24-48 hours harvest to local shelf
Grown close to the cities we serve.
Built in Australia, backed in America.
Daniel Tzvetkoff on why Stacked Farm is ready for the
US, and the partners helping us get there. Hear it from the growers, brokers and distributors building it with
Hear it from the people making it happen.
Ten years. Five farms. One model.
We started on the Gold Coast with one question. Could we grow better, fresher produce close to where people live, and keep it affordable? Over the past decade we built the technology to do it. Today we design, build and operate fully automated indoor farms on technology developed entirely in-house.
Buyers want certainty.
The field can't always give it.
Leafy greens and herbs are bought every day, but field supply is under pressure:
- Stretched supply chains
- Scarce water
- Labor shortages
- Unpredictable weather
- Volatile pricing
- Rising demand for clean, local food
Stacked Farm was built to deliver the same product, at the same price, every week of the year.
Invest in what's next.
10 years de-risked, and ready to scale.
01
Closer to a clean room than a farm.
We design the technology, build the systems, commission the facilities and run the farms. Our hardware and our own operating software work as one system. We control light, temperature, humidity, water and nutrients precisely, at any point in the day.
02
Built in-house
Proprietary equipment and operating software. We wrote our own because off-the-shelf systems didn't give us the visibility we needed.
03
Automated end to end
Seeding, growing, harvest, packing, palletizing and storage are linked. That means less labor, less variability and more predictable output.
04
High-care by design
Every grow room is sealed, with its own air and water filtration and positive pressure, so a problem in one room can't spread to the next.
"Over the last 10 years, we've de-risked the business, and now we're ready to scale."
— Daniel Tzvetkoff, Founder and CEO, Stacked Farm
FAQ
Our greens aren't certified organic, but they're grown without soil, pesticides, herbicides or fungicides. Instead of a label, we give you the proof: independent lab testing against 312 pesticides and residues, with none detected.
Looking for our greens?
For where to buy, recipes and store updates, head to our produce site and join the list. We'll let you know when our greens reach a store near you.