What we do
Stacked Farm grows ultra-clean, flavour-packed greens grown with no pesticides, herbicides or fungicides — nothing to rinse off, just fresh, ready-to-eat produce done better.
Our farms
Gold Coast, Australia.
Growing since 2024. Our home base, R&D centre and where our farms are built.
Melbourne Airport, Australia.
Our first Australian mega farm, engineered for around 3,200 tonnes of greens a year. First harvest 2026.
Las Vegas, Nevada.
Our US Culinary Innovation Center, home to US research and development, along with 12 R&D farms. Growing since 2026.
Menifee, California.
Under construction. Our first US mega farm, opening 2027.
One design. Every farm.
Every Stacked Farm runs on the same system, designed and built by our own team. What we learn at the Gold Coast goes into Melbourne, and what we learn in Melbourne goes into Menifee. Each new mega farm is engineered to grow more than 3,000 tonnes of greens a year, so every farm starts where the last one finished.
Looking for our greens?
For where to buy, recipes and store updates, head to our produce site and join the list. We'll let you know when our greens reach a store near you.
How vertical farming works.
Clean from the start, not cleaned after.
We grow in sealed, climate-controlled rooms with no pesticides, herbicides or fungicides, so there's nothing to rinse off. Automated systems manage light, water and nutrients for every crop, and our greens are packed without being touched by hand. An independent, ISO 17025 accredited lab screened them against 312 pesticides and residues, with none detected. Our farms are SQF certified and run to HACCP food safety standards.
