Menifee Farm, Greater Los Angeles

This is our first farm in the United States, built to grow fresh greens and herbs indoors and pesticide-free, every day of the year.

Currently under construction

Opening March 2028

Menifee farm 3d render

About the Menifee farm

How we're expanding in the US
  • A 1.8 hectare (4.41 acre) site on the I-215 freight corridor in Menifee, Greater Los Angeles
  • A 9,300 sqm (100,000 sq ft) building with six grow rooms and more than 32 growing levels
  • Designed to produce more than 5 million lbs (2,500 tonnes) of greens and herbs a year at full production
  • Sealed, climate-controlled grow rooms with no pesticides used at any stage
  • A closed-loop system that recycles around 90% of its water
  • Ground broken in September 2026, opening in March 2028
Spinach in bowls

What Menifee will grow

SEE OUR AUSTRALIAN RANGE

The farm will grow fresh herbs, bagged leafy greens and chopped romaine for retail and foodservice partners across Greater Los Angeles. We’ll confirm the full range closer to opening.

Why Menifee

We chose Menifee to put the farm close to the people who will eat what it grows. Around 20 million people live within an hour’s drive, and more than 24 million are within a day’s trip by truck.

Image: City of Menifee

Menifee california

On a major freight corridor

The site sits right on I-215, which connects to 11 western states. The rail intermodal yards are 30 to 40 minutes away, Ontario International Airport is about 45 minutes away, and the Ports of Los Angeles and Long Beach are around 90 minutes away.

Image: City of Menifee

Menifee california

A growing city with a strong workforce

SmartAsset ranks Menifee as the fastest-growing city in the Inland Empire, and it’s now home to more than 121,000 people. UC Riverside and Mt. San Jacinto College are both nearby, which matters when we start hiring the operators, technicians and scientists who will run the farm.

Menifee farm 3D render on drone shot 2

A city that wants us here

The City of Menifee and local civic leaders have backed the farm from the start, and it fits the city’s plan to bring more skilled work close to where its residents live. Once the farm opens, a local team of engineers, plant scientists and technical operators will keep it running day and night.

Featured:
Bob Karwin, City of Menifee, Mayor ProTem
Daniel Tzvetkoff, Stacked Farm, CEO & Founder

Menifee mayor and Daniel Tzvetkoff at menifee farm groundbreaking

Supply that holds up all year

Growing indoors and close to market means we aren’t relying on long-haul freight, and droughts, heatwaves and floods don’t affect the crop. Buyers get the same greens in the same volumes in July as they do in January.

Tested & certified

Built in the USA

built in the USA

100% Pesticide-Free

Independently Lab Tested

Traceable to the Farm

HACCP Certified Operations

UN Global Compact Participant

un global compact

Groundbreaking day in Menifee brought together our team, our partners and the City of Menifee.

24 September 2026

Follow the build

We’ll share updates from the site on LinkedIn and in our YouTube series, From Ground to Growth: Stacked Farm USA, all the way to opening day.

FOLLOW US ON LINKEDIN

Invest in what’s next

Menifee is backed by US$126 million in project financing, and it’s the biggest step we’ve taken so far in bringing a model we proved in Australia to the United States.

REQUEST THE INVESTOR DECK
Liz & Daniel Tzvetkoff - Melbourne farm

The people behind the farm

See how it started

Stacked Farm was founded by Liz and Daniel Tzvetkoff, who set out to grow clean, consistent greens in a country where the weather makes that hard. Menifee was designed by the same engineering team on the Gold Coast that built every farm before it, and it’s being built on site in Greater Los Angeles.

FAQ

It’s in Menifee, Greater Los Angeles, on the I-215 freight corridor.