Inside our farms

Every Stacked Farm runs on the same system, designed and built by our own team on the Gold Coast. We grow commercially in Australia today, we run the Las Vegas Innovation Center in the US, and we’re building our first US farm in Menifee, Greater Los Angeles.

Stacked Farm exterior, sky extended

One model, built over ten years

  1. Burleigh Heads Pilot Farm

    Gold Coast, QLD · 400sqm (4,300sq ft) · 9 levels
    Our pilot farm, where it all started (2016 to 2021)

  2. Gold Coast Farm & Innovation Centre

    Gold Coast, QLD · 2,000sqm (21,500sq ft) · 20 levels
    Our first commercial farm

  3. Melbourne Airport Farm

    Melbourne, VIC · 10,000sqm (107,600sq ft) · 33 levels

    Our first Australian mega farm, with first harvest in 2027

  4. Las Vegas Innovation Center

    Las Vegas, NV · 1,400sqm (15,000sq ft) · 12 R&D grow rooms

    Our US innovation and product validation centre

  5. Menifee Farm, Greater Los Angeles

    Menifee, CA · 9,300sqm (100,000sq ft) · 32+ levels

    Our first large-scale US farm, opening in March 2028

Inside each farm

Stacked Farm arundel with produce

Gold Coast Farm & Innovation Centre

Operating farm, R&D + corporate HQ

Inside our Gold Coast farm
  • A 2,000 sqm (21,500 sq ft) farm with eight modules, growing around 400 tonnes of greens a year
  • A research wing with 12 grow rooms, where we test new products and technology
  • The workshop where we build and assemble the farms we deploy to other sites
  • Our corporate headquarters and training centre

Melbourne Airport Farm

Our first mega farm in Australia

Inside our Melbourne farm
  • Under construction, with first harvest scheduled for 2027
  • 10,000 sqm (107,600 sq ft) of floor space, plus 25,920 sqm (279,000 sq ft) of vertical growing space
  • Designed for six harvests a week, with 15 people per shift
  • Engineered for around 3,200 tonnes of greens a year, or about 32 million 100g bags
Stacked Farm Las Vegas Exterior

Las Vegas Innovation Center

Our US research and product development centre, which opened in 2026.

  • 12 R&D grow rooms and a dedicated culinary centre
  • Our proprietary growing technology, set up at R&D scale
  • Product development from seed to packaging, built with customers
  • Early trials, so customers can taste and approve products before commercial rollout
  • A meeting place for executive chefs and food industry leaders
Groundbreaking picture of vest, shovel and hard hat at menifee

Menifee Farm, Greater Los Angeles

Our first large-scale farm in the US

Inside our US expansion
  • Under construction, opening in 2028
  • A 4.41-acre site on the I-215 corridor
  • Six grow rooms with more than 32 growing levels
  • Designed to produce more than 5 million lbs (2,500 tonnes) of greens and herbs a year at full production

How we stack up

Growing indoors takes the weather out of the equation, so our greens grow faster and reach customers sooner than field-grown greens, all year round.

Stacked Farm Arundel Farm

Stacked Farm

Our crops are ready in 15 to 30 days, and they reach customers within one to two days of harvest.

1–2 days

Time to customer

15–30 days

Grow time

17–24°C

Traditional farming

Traditional farming

Traditional farming processes generally take longer and are influenced by weather conditions, which can impact the timing and consistency of harvests.

4–6 days

Time to customer

45–60 days

Grow time

Up to 40°C

Looking for our greens?

For where to buy, recipes and store updates, head to our produce site and join the list. We'll let you know when our greens reach a store near you.

visit our produce site